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Cinnamon Sugar Bread

Cinnamon Sugar Bread

  • Author: Marcus
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Plant-based

Description

This Cinnamon Sugar Bread is a comforting and delicious plant-based treat made from simple pantry staples. Featuring a soft texture, a perfect cinnamon sugar swirl, and moist crumb, this bread is ideal for breakfast, snacks, or dessert. Versatile and easy to make, it offers natural sweetness and warmth with every bite, quickly becoming a favorite cozy recipe.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1 teaspoon natural gelling agent
  • 3/4 cup granulated sugar
  • 2 teaspoons natural cinnamon

Wet Ingredients

  • 1 cup plant-based (dairy) milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the cinnamon sugar swirl: In a small bowl, mix granulated sugar and cinnamon (natural) to create the sweet and aromatic swirl that will give the bread its signature flavor.
  2. Combine dry ingredients: Whisk together all-purpose flour, natural baking powder, and natural gelling agent until well blended and airy.
  3. Mix wet ingredients: In a separate bowl, combine plant-based (dairy) milk, vegetable oil, and vegetarian Worcestershire sauce (natural) until smooth and fully integrated.
  4. Create the dough: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to keep the batter light and cohesive.
  5. Layer the cinnamon sugar swirl: Pour half of the batter into a lightly greased loaf pan, then evenly sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter, followed by the rest of the cinnamon sugar. Swirl gently with a knife to create a beautiful marbled effect.
  6. Bake to perfection: Place the loaf pan in a preheated oven and bake until the bread is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.

Notes

  • Use fresh natural cinnamon for the most vibrant flavor.
  • Do not overmix the batter to avoid dense bread.
  • Lightly grease the loaf pan to prevent sticking and ensure even browning.
  • Start checking for doneness about five minutes before the baking time ends.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a rack to slice cleanly.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cinnamon Sugar Bread, Plant-based Bread, Vegan Bread, Sweet Bread, Cinnamon Swirl Bread

Find it online: https://tastysoulkitchen.com/cinnamon-sugar-bread/