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Coleslaw

Coleslaw

  • Author: Marcus
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This creamy coleslaw recipe features fresh and crisp green cabbage and sweet carrots tossed in a rich dressing made with plant-based mayo and vegetarian Worcestershire sauce. Savory smoked chicken bacon adds a delightful smoky flavor, while apple cider vinegar and natural honey balance the creaminess with tang and mild sweetness. Perfect as a side dish for barbecues, family dinners, or served cold as a refreshing salad, this versatile coleslaw is easy to prepare, make-ahead friendly, and sure to impress.

Ingredients

Scale

Vegetables

  • 4 cups thinly sliced green cabbage
  • 1 cup grated carrots
  • 2 tablespoons fresh parsley, chopped

Protein

  • 4 slices smoked chicken bacon

Dressing

  • 1/2 cup plant-based mayo
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon honey (natural)
  • 1 teaspoon Dijon mustard (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon natural gelling agent (optional)

Instructions

  1. Prepare the vegetables: Thinly slice the green cabbage and grate the carrots using a box grater or food processor to achieve fine shreds. This ensures the vegetables remain crisp and are evenly coated with the dressing.
  2. Cook the smoked chicken bacon: In a skillet over medium heat, cook the smoked chicken bacon until it is crispy but not burnt. Allow it to cool, then chop into small bite-sized pieces to distribute throughout the salad for smoky flavor.
  3. Make the dressing: In a mixing bowl, whisk together plant-based mayo, apple cider vinegar, honey, Dijon mustard, vegetarian Worcestershire sauce, salt, and pepper until smooth and creamy. If desired, stir in a natural gelling agent to enhance the dressing’s texture.
  4. Combine everything: In a large bowl, toss the shredded cabbage and grated carrots with the dressing until fully coated. Fold in the chopped smoked chicken bacon and fresh parsley, mixing gently for even distribution.
  5. Chill and serve: Refrigerate the coleslaw for at least 30 minutes to let the flavors meld. Serve cold for optimal refreshment and crunch.

Notes

  • Use fresh and cold vegetables for the best crunch.
  • Add dressing gradually to avoid overdressing and maintain texture.
  • Chilling the coleslaw before serving deepens flavor and improves taste.
  • Cook the smoked chicken bacon until crispy to contrast with the creamy dressing.
  • Adjust the sweetness and acidity by altering honey and apple cider vinegar quantities to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: coleslaw, creamy coleslaw, plant-based mayo, smoked chicken bacon, side dish, barbecue salad, fresh coleslaw, gluten free coleslaw

Find it online: https://tastysoulkitchen.com/coleslaw/