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Cottage Cheese Pasta

Cottage Cheese Pasta

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten Free Option

Description

This Cottage Cheese Pasta recipe is a comforting, creamy, and quick meal packed with fresh herbs and plant-based cheese. Combining protein-rich cottage cheese (plant-based) with wholesome pasta and a smooth natural gelling agent sauce, it delivers a luscious dish full of warmth and flavor while keeping things light and satisfying. Perfect for busy weeknights or an indulgent yet simple dinner, it is easily customizable to fit dietary needs and preferences.

Ingredients

Scale

Pasta and Base

  • 200g Pasta of choice (e.g., spaghetti, penne)
  • 1 cup Cottage Cheese (plant-based)
  • 1/2 cup Plant-Based Cheese (plant-based), shredded or crumbled

Sauce and Flavorings

  • 1 tsp Natural gelling agent
  • 2 cloves Garlic, minced
  • 1 tbsp Vegetarian Worcestershire Sauce (natural)
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • Salt, to taste
  • Freshly ground Black Pepper, to taste

Herbs and Garnishes

  • 2 tbsp Fresh basil or parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions. Drain well, reserving 1 cup of the pasta cooking water for later use.
  2. Prepare the Creamy Sauce: In a mixing bowl, whisk together the cottage cheese (plant-based), plant-based cheese (plant-based), natural gelling agent, minced garlic, vegetarian Worcestershire sauce (natural), olive oil, lemon juice, salt, and pepper until the mixture is smooth and creamy.
  3. Combine Pasta and Sauce: Return the drained pasta to the pot or a large skillet set on low heat. Pour the creamy cottage cheese mixture over the pasta. Stir gently, adding the reserved pasta water a little at a time, until the sauce reaches a silky consistency that evenly coats the pasta.
  4. Add Fresh Herbs: Stir in the chopped fresh basil or parsley just before serving to infuse the dish with bright herbal flavors.

Notes

  • Use fresh herbs for the brightest and most aromatic flavor.
  • Reserve some pasta water to loosen the sauce without watering it down.
  • Adjust creaminess by adding more plant-based cheese (plant-based) or a splash of olive oil if desired.
  • Warm the sauce gently over low heat to prevent curdling and maintain texture.
  • Serve immediately for the best creamy texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: cottage cheese pasta, creamy pasta, quick dinner, plant-based cheese, fresh herb pasta, easy weeknight meal

Find it online: https://tastysoulkitchen.com/cottage-cheese-pasta/