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Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread

  • Author: Marcus
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Gluten Free

Description

Discover a moist and flavorful Cream Cheese Banana Nut Bread made with plant-based cream cheese and natural ingredients for a perfect homemade treat. This delightful banana bread combines the richness of creamy plant-based cream cheese and the satisfying crunch of toasted nuts, creating a recipe that feels like a warm hug fresh from your oven. Perfect for breakfast, a snack, or dessert, this Cream Cheese Banana Nut Bread will quickly become a favorite in your kitchen.

Ingredients

Scale

Wet Ingredients

  • 3 overripe bananas, mashed
  • 1/2 cup plant-based cream cheese
  • 1/4 cup plant-based butter, softened
  • 1/4 cup plant-based milk
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Dry Ingredients

  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda (natural)
  • 1 teaspoon baking powder (natural)
  • 1/2 cup brown sugar (natural)
  • 1/4 teaspoon salt
  • Optional: 1/2 teaspoon cinnamon (natural) or other spices like nutmeg or cardamom

Add-ins

  • 1/2 cup chopped walnuts or pecans, lightly toasted
  • 1 tablespoon natural gelling agent
  • Optional: 1/3 cup dark or dairy-free chocolate chips
  • Optional: Seeds such as pumpkin or sunflower seeds for topping or mixing in

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with plant-based butter or line it with parchment paper to ensure easy removal after baking.
  2. Mash the Bananas and Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly until smooth and creamy. Add the plant-based cream cheese and whisk together until fully combined. Stir in plant-based butter, plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, and vanilla extract to create a flavor-packed wet mixture.
  3. Combine Dry Ingredients: In another bowl, sift together whole wheat flour, baking soda, baking powder, brown sugar, and salt. If adding spices, include them now and mix well.
  4. Bring It All Together: Gradually add dry ingredients to the banana and cream cheese mixture, folding gently just until combined. Avoid overmixing to keep the bread tender. Gently fold in chopped nuts and the natural gelling agent for perfect texture. Add optional chocolate chips or seeds if using.
  5. Bake: Pour the batter evenly into your prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 15 minutes before removing.
  6. Cool and Serve: Allow the Cream Cheese Banana Nut Bread to cool completely on a wire rack to set and enhance flavor. Slice and enjoy warm or at room temperature. Garnish with extra chopped nuts, plant-based glaze, or fresh fruit if desired.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Fold the batter gently to avoid a dense, tough crumb.
  • Use a toothpick test to ensure the bread is fully baked without overbaking.
  • Lightly toast nuts before adding to deepen flavor and crunch.
  • Bring plant-based cream cheese and butter to room temperature for easier mixing and smoother texture.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: banana bread, cream cheese banana bread, plant-based banana bread, banana nut bread, vegan banana bread, wholesome breakfast, gluten free banana bread

Find it online: https://tastysoulkitchen.com/cream-cheese-banana-nut-bread/