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Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: Marcus
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Creamed Corn in Crock Pot is a rich, creamy, plant-based side dish made with fresh corn and slowly cooked to develop deep, luscious flavors. This easy recipe uses simple natural ingredients to achieve a silky texture and indulgent taste, perfect for cozy meals and versatile enough to complement a variety of dishes.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh corn kernels
  • 1/4 cup plant-based creamy spread
  • 1 cup plant-based milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon sugar or agave syrup (natural)
  • 1 tablespoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Corn: Carefully cut fresh corn kernels from about 4 ears of corn, collecting approximately 4 cups. If you prefer added texture, reserve some whole kernels for later use.
  2. Combine Ingredients in Crock Pot: Add the fresh corn kernels, plant-based creamy spread, plant-based milk, vegetarian Worcestershire sauce (natural), onion powder, garlic powder, sugar or agave syrup (natural), natural gelling agent, salt, and black pepper into the Crock Pot. Stir gently to mix all ingredients evenly without mashing the corn.
  3. Cook on Low: Set your Crock Pot to low heat and cook the mixture for 3 to 4 hours. This slow cooking process allows the flavors to meld deeply and the natural gelling agent to thicken the creamed corn perfectly.
  4. Final Stir and Adjust: Before serving, gently stir the creamed corn to combine any settled bits. Taste and adjust seasoning with additional salt, black pepper, or sweetener as desired.

Notes

  • Use fresh corn for the best flavor and natural sweetness.
  • Do not skip the natural gelling agent to achieve the desired creamy thickness.
  • Cook on low heat for a low and slow cooking process that enhances flavors.
  • Stir gently to avoid breaking down the corn kernels, preserving texture.
  • If the creamed corn is too thick after cooking, add a splash of plant-based milk to loosen it.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: creamed corn, crock pot recipe, plant-based side dish, slow cooker corn, creamy corn, dairy free creamed corn, easy side dish

Find it online: https://tastysoulkitchen.com/creamed-corn-in-crock-pot/