Description

Creamy Garlic Parmesan Pasta is a comforting and indulgent dish featuring a velvety sauce made with plant-based cheese, smoked turkey bacon, and a natural gelling agent for perfect texture. This flavorful and easy-to-make pasta comes together quickly, delivering a rich and satisfying meal ideal for weeknights and gatherings.

Ingredients

Scale

Pasta

200g spaghetti or fettuccine pasta

Sauce

1 cup plant-based heavy cream
3/4 cup plant-based Parmesan-style cheese, shredded or grated
2 teaspoons natural gelling agent
1 tablespoon vegetarian Worcestershire sauce (natural)
3 garlic cloves, freshly minced
2 tablespoons olive oil (natural)
Salt, to taste
Freshly ground black pepper, to taste

Add-ins

100g smoked turkey bacon, chopped
2 tablespoons fresh parsley, chopped

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta.
Prepare the Smoked Turkey Bacon: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped smoked turkey bacon and cook until crisp and golden brown. Remove from the pan and set aside, leaving the drippings in the skillet.
Sauté the Garlic: In the same skillet with the bacon drippings, add the minced garlic and sauté gently until fragrant and golden, being careful not to burn it.
Make the Creamy Sauce: Lower the heat and stir in the plant-based heavy cream and vegetarian Worcestershire sauce (natural). Gradually whisk in the natural gelling agent to thicken the sauce smoothly without clumps.
Melt in the Plant-Based Cheese: Add the plant-based Parmesan-style cheese a handful at a time, stirring continuously until fully melted and incorporated, creating a creamy, cheesy sauce.
Combine Pasta and Sauce: Toss the drained pasta into the skillet with the sauce. If the sauce is too thick, add a splash of reserved pasta water until the sauce reaches the desired velvety consistency.
Finish with Bacon and Seasoning: Fold in the crispy smoked turkey bacon. Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley before serving.

Notes

Choose quality pasta for better texture and sauce adherence.
Use low heat when melting cheese to keep the sauce smooth and prevent breaking.
Reserve pasta water to adjust sauce consistency for a silky finish.
Use freshly minced garlic for bright, aromatic flavor.
Cook pasta al dente to maintain firmness and prevent sogginess in the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 2 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 15 g
Cholesterol: 0 mg

Keywords: creamy garlic parmesan pasta, plant-based cheese pasta, smoked turkey bacon pasta, easy pasta recipe, weeknight dinner, creamy pasta sauce