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Devil’s Food Cake

Devil’s Food Cake

  • Author: Marcus
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Plant-Based

Description

This rich and moist Devil’s Food Cake is a decadent plant-based dessert filled with intense chocolate flavor. Made with simple pantry ingredients, it delivers a tender crumb and luxurious chocolate depth perfect for any occasion. Enjoy a moist, flavorful cake that is entirely plant-based and easy to customize to suit your taste preferences.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups natural brown sugar

Wet Ingredients

  • 1 cup plant-based milk (almond, oat, or soy)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 cup vegetable oil
  • 4 ounces dark chocolate (plant-based), melted

Other

  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Your Oven and Pans: Preheat the oven to 350°F (175°C). Lightly grease and flour two 8-inch round cake pans or line them with parchment paper to ensure easy removal of the cake layers after baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, natural cocoa powder, baking soda, baking powder, and natural brown sugar to ensure even distribution and a lump-free batter.
  3. Combine Wet Ingredients: In a separate bowl, whisk the plant-based milk with apple cider vinegar (natural) and vanilla extract (natural) until slightly thickened. Then stir in the vegetable oil and melted dark chocolate (plant-based) until the mixture is smooth.
  4. Bring Wet and Dry Together: Pour the wet mixture into the dry ingredients carefully. Gently stir until just combined, taking care not to overmix to keep the crumb tender. Add the natural gelling agent as directed and mix well.
  5. Bake to Perfection: Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  6. Cool and Assemble: Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Once cooled, frost with your choice of plant-based frosting or ganache and serve.

Notes

  • Use plant-based milk and oils at room temperature for a smooth batter with even texture.
  • Sift cocoa powder and flour thoroughly to prevent lumps and improve the cake’s rise and crumb.
  • Avoid overmixing the batter to keep the cake light and tender instead of dense.
  • Rotate pans halfway through baking to ensure even color and texture.
  • Use fresh natural cocoa powder and properly sealed plant-based chocolate for the best possible flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Devil's Food Cake, plant-based chocolate cake, vegan chocolate cake, moist chocolate cake, dairy-free dessert

Find it online: https://tastysoulkitchen.com/devils-food-cake/