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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The Famous La Scala Chopped Salad is a vibrant and mouthwatering dish combining fresh romaine lettuce, cherry tomatoes, cucumber, red bell pepper, crispy smoked turkey bacon, creamy plant-based cheese, scallions, and fresh parsley. Tossed in a zesty apple cider vinegar dressing (natural), this colorful salad delivers a perfect harmony of textures and flavors, making it an ideal nutritious meal or side dish for any occasion.

Ingredients

Scale

Vegetables

  • 3 cups romaine lettuce, chopped into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 red bell pepper, diced
  • 3 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped

Protein and Cheese

  • 6 slices smoked turkey bacon
  • 1/2 cup plant-based cheese cubes

Dressing

  • 3 tablespoons apple cider vinegar (natural)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Wash all fresh vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, dice the cucumber and red bell pepper, and thinly slice the scallions to ensure uniform bite-sized pieces for balanced flavor in every forkful.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Transfer to a paper towel to drain excess fat, let cool, then chop into small pieces that will mix evenly throughout the salad.
  3. Assemble the Salad: In a large mixing bowl, combine the chopped romaine, tomatoes, cucumber, red bell pepper, scallions, and fresh parsley. Add the plant-based cheese cubes and crumbled smoked turkey bacon.
  4. Make the Dressing and Toss: Whisk together apple cider vinegar (natural), olive oil, salt, and black pepper in a small bowl. Pour over the salad and toss gently but thoroughly to coat every ingredient with the zesty dressing.
  5. Serve Immediately: Serve the salad fresh to enjoy its crispness and lively flavors. It is perfect on its own or as a side to your favorite main dish.

Notes

  • Use fresh ingredients for the best flavor and vibrant colors.
  • Chop ingredients uniformly to ensure balanced bites.
  • Cook turkey bacon until crispy for added texture and flavor contrast.
  • Dress just before serving to prevent sogginess and maintain crunch.
  • Adjust dressing acidity by starting with less and adding more according to taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1/4 of recipe)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: La Scala Chopped Salad, chopped salad, smoked turkey bacon salad, plant-based cheese, apple cider vinegar dressing, gluten free salad

Find it online: https://tastysoulkitchen.com/famous-la-scala-chopped-salad/