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Flour Tortillas

Flour Tortillas

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 8 tortillas 1x
  • Diet: Vegetarian

Description

This easy Flour Tortillas recipe combines simple, pantry-friendly ingredients to create soft, warm, and homemade tortillas perfect for breakfast wraps, lunch burritos, or dinner tacos. Ready in under 30 minutes, these versatile tortillas deliver unbeatable fresh flavor and a soft yet sturdy texture that folds easily without cracking or tearing.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3/4 cup warm water

Instructions

  1. Mix Dry Ingredients: Combine the all-purpose flour, natural baking powder, and salt in a large mixing bowl. Whisk together to evenly distribute the leavening agent and seasoning.
  2. Add Oil and Water: Pour in the vegetable oil followed by warm water gradually. Stir with a fork or wooden spoon until the mixture forms a rough dough.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic but not sticky. Adjust by adding water or flour as needed.
  4. Rest the Dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 15 minutes to relax the gluten and prevent shrinking.
  5. Divide and Roll Out: Divide the dough into 8 equal balls. Using a rolling pin, flatten each into a thin circle about 6 to 8 inches in diameter with an even thickness.
  6. Cook the Tortillas: Heat a dry skillet or cast iron pan over medium-high heat. Cook each tortilla for about 1 minute on the first side until bubbles form, then flip and cook for another 30-45 seconds until lightly golden and cooked through.
  7. Keep Warm: Stack the cooked tortillas on a plate and cover with a clean towel to keep soft and warm while finishing the rest.

Notes

  • Use warm water to activate the natural baking powder and ease kneading.
  • Use just enough flour to prevent sticking without drying the dough.
  • Let the dough rest to improve pliability and rolling.
  • Ensure the pan is properly heated for quick cooking without drying.
  • Wrap cooked tortillas in a clean towel immediately to trap steam and keep them soft.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 120
  • Sugar: 0.2 g
  • Sodium: 200 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Flour tortillas, homemade tortillas, soft tortillas, easy tortilla recipe, breakfast wraps, lunch burritos, dinner tacos

Find it online: https://tastysoulkitchen.com/flour-tortillas/