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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Marcus
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free

Description

Fresh Blueberry Brownies offer a perfect balance of rich chocolate flavor and juicy fresh blueberries. These moist, tender brownies are made with simple, high-quality ingredients and plant-based alternatives, creating a deliciously fruity and chocolaty treat suitable for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

Main Flavor Additions

  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Baking Pan: Lightly grease an 8×8 inch baking pan with plant-based butter, then dust it with a bit of flour to prevent sticking, ensuring clean release and crisp edges.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt for even distribution and a smooth batter.
  3. Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the plant-based butter and granulated sugar until light and fluffy, forming a creamy base that adds moisture and sweetness.
  4. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in vanilla extract (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar, adding moisture, flavor depth, and balanced acidity.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, mixing just until incorporated to preserve a tender texture.
  6. Fold in Fresh Blueberries: Gently fold in fresh blueberries carefully to keep them intact, ensuring juicy bursts in every bite.
  7. Bake: Pour the batter into the prepared pan and bake at 175°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing.

Notes

  • Use room temperature ingredients for smoother mixing and better flavor blending.
  • Do not overmix the batter to keep brownies tender and avoid dense results.
  • Choose ripe but firm blueberries to prevent excessive color bleeding.
  • Allow brownies to cool completely for easier slicing and enhanced texture.
  • Line your baking pan with parchment paper for effortless removal and clean edges.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 1/16th of pan)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: blueberry brownies, plant-based brownies, chocolate blueberry dessert, vegan brownies, fruit brownies, moist brownies

Find it online: https://tastysoulkitchen.com/fresh-blueberry-brownies/