Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake

  • Author: Marcus
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Sweet Potato Bake is a comforting and flavorful plant-based side dish that combines tender sweet potatoes with rich plant-based butter, fragrant garlic, and aromatic spices. Perfect for any occasion, this bake offers creamy texture, smoky accents, and a warm garlicky taste that pairs well with a variety of main dishes.

Ingredients

Scale

Main Ingredients

  • 3 large sweet potatoes, peeled and thinly sliced
  • 4 tbsp plant-based butter
  • 4 cloves fresh garlic, minced
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup plant-based cream
  • 1 tsp natural gelling agent
  • 1 tbsp fresh thyme or rosemary (optional)

Instructions

  1. Prepare the Sweet Potatoes: Begin by peeling and thinly slicing your sweet potatoes. Uniform slices ensure even cooking and a pleasing texture throughout your Garlic Butter Sweet Potato Bake.
  2. Make the Garlic Butter Sauce: Melt plant-based butter in a saucepan, then add freshly minced garlic, onion powder, smoked paprika, salt, and black pepper. Stir gently over low heat until fragrant, creating that irresistible base flavor.
  3. Combine Ingredients: In a mixing bowl, toss the sweet potato slices with the garlic butter sauce, plant-based cream, fresh herbs if using, and a pinch of natural gelling agent. Make sure every slice is well-coated for maximum flavor.
  4. Layer and Bake: Transfer the mixture into a baking dish, spreading evenly. Cover with foil and bake at 375°F (190°C) for about 40-50 minutes, removing the foil halfway to allow the top to brown slightly and develop wonderful texture.
  5. Serve Warm: Once baked, let it rest for a few minutes before serving. This helps the bake set nicely letting the flavors meld together for each bite of the Garlic Butter Sweet Potato Bake.

Notes

  • Thin slices matter: Use a mandoline or sharp knife for evenly thin sweet potato slices for consistent cooking.
  • Don’t rush the garlic: Sautéing the garlic gently in plant-based butter releases its full flavor without burning.
  • Perfect seasoning: Taste your garlic butter sauce before mixing with potatoes to adjust salt and spices precisely.
  • Cover while baking: Keeps moisture locked in to avoid drying out your sweet potatoes for creamy softness.
  • Let it cool slightly: Resting the bake before cutting helps it firm up, making serving easier and more attractive.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: sweet potato, garlic butter, plant-based, side dish, baked, creamy, smoky, vegan-friendly, comforting

Find it online: https://tastysoulkitchen.com/garlic-butter-sweet-potato-bake/