Description
Juicy and flavorful grilled Thai coconut chicken skewers infused with creamy coconut milk, zesty lime, fresh herbs, and aromatic spices. This easy-to-make, protein-rich recipe is perfect for gatherings or casual dinners, offering a vibrant tropical twist with tender chicken thighs grilled to perfection.
Ingredients
Scale
Chicken and Skewers
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 8–10 wooden skewers, soaked in water for 30 minutes
Marinade
- 1 cup coconut milk (plant-based)
- 2 tablespoons fresh lime juice
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon brown sugar (natural)
- 1 teaspoon red chili flakes (adjust to taste)
- 1/4 teaspoon natural gelling agent
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together coconut milk (plant-based), fresh lime juice, minced garlic, grated ginger, chopped cilantro and basil, vegetarian Worcestershire sauce (natural), brown sugar (natural), red chili flakes, salt, black pepper, and a pinch of natural gelling agent until well combined.
- Marinate the Chicken: Add the bite-sized chicken thigh pieces into the marinade, tossing well to coat thoroughly. Cover the bowl with cling wrap and refrigerate for at least 1 hour, preferably overnight, to let the flavors infuse deeply.
- Prepare the Skewers: Soak the wooden skewers in water for 30 minutes to prevent burning. After soaking, thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
- Preheat and Grill: Heat your grill or grill pan to medium-high and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken develops a char and reaches an internal temperature of 165°F (75°C).
- Rest and Serve: Remove the grilled skewers and let them rest for a few minutes to allow the juices to redistribute, ensuring juicy and tender bites. Serve with your choice of garnishes and side dishes.
Notes
- Marinate chicken longer for deeper flavor, ideally overnight.
- Use chicken thighs to keep the meat juicy and tender.
- Do not overcrowd the skewers; leave space for even cooking.
- Keep the grill hot to achieve caramelization and lock in juices.
- Use a meat thermometer to ensure perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 skewers
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Grilled chicken skewers, Thai coconut chicken, coconut milk marinade, easy chicken recipe, party appetizers, healthy grilled chicken
