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Guacamole

Guacamole


  • Author: Marcus
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Guacamole is a timeless favorite packed with fresh ingredients and bold flavors, offering a creamy, zesty dip perfect for snacks, gatherings, and adding vibrant taste and texture to any dish.


Ingredients

Scale

Main Ingredients

  • 3 ripe avocados
  • 2 tablespoons fresh lime juice (natural)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1 minced jalapeño
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (natural)

Instructions

  1. Prepare the Avocados: Slice the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash them gently, leaving a few chunks for texture.
  2. Add Fresh Lime Juice (natural): Pour in the lime juice to brighten flavors and keep the avocado from browning as you continue mixing.
  3. Mix in Vegetables and Herbs: Stir in diced tomatoes, chopped onion, minced jalapeño, and fresh cilantro until evenly combined, ensuring the colors and textures are well-distributed.
  4. Season to Perfection: Sprinkle salt, pepper, and garlic powder (natural) over the mixture, tasting as you go to achieve that perfect balance of flavors.
  5. Final Stir and Serve: Give everything one last gentle stir and your guacamole is ready to enjoy with chips, veggies, or any creative snack idea you have.

Notes

  • Choose avocados that yield slightly to gentle pressure but are not too soft for the best texture.
  • Always use fresh lime juice (natural) to enhance both flavor and color.
  • Do not over-mash; keep some chunks for a satisfying texture.
  • Adjust the jalapeño quantity gradually to control heat level.
  • Serve guacamole immediately for the freshest and most vibrant flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 90
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: guacamole, avocado dip, appetizer, snack, gluten free, fresh, creamy, zesty