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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a vibrant and flavorful dinner with this Easy Honey Garlic Butter Shrimp and Broccoli recipe. Tender shrimp and crisp broccoli are combined with a luscious honey garlic sauce made from plant-based butter and natural flavors. This nourishing and delightful dish is perfect for a quick weeknight meal that feels gourmet, coming together in under 30 minutes with minimal fuss.

Ingredients

Scale

Shrimp and Vegetables

  • 12 oz raw shrimp, peeled and deveined
  • 3 cups fresh broccoli florets
  • 2 tablespoons plant-based butter
  • 2 cloves fresh garlic, minced

Sauce

  • 3 tablespoons honey (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • Pinch of crushed red pepper flakes
  • Salt and pepper to taste
  • 1/4 teaspoon natural gelling agent (optional)

Garnish

  • 2 tablespoons chopped fresh parsley
  • Lemon wedges (for serving)

Instructions

  1. Prepare the ingredients: Rinse the shrimp thoroughly and pat dry to ensure they sear well. Cut the broccoli into small, bite-sized florets that cook quickly and evenly. Mince the garlic and chop the parsley to have everything ready before cooking.
  2. Cook the broccoli: In a large skillet, melt 1 tablespoon of plant-based butter over medium heat. Add the broccoli florets and sauté until tender-crisp and brightly colored, about 4-5 minutes. Remove from the skillet and set aside to keep the texture fresh.
  3. Sauté the shrimp: Add the remaining 1 tablespoon of plant-based butter to the skillet and toss in the shrimp. Sprinkle with salt, pepper, and crushed red pepper flakes. Cook the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.
  4. Make the honey garlic butter sauce: Reduce the heat to low and add the minced garlic to the skillet, stirring constantly to avoid burning. Once fragrant, pour in the honey (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and fresh lemon juice. Stir gently to combine. If desired, add a small amount of natural gelling agent to thicken the sauce slightly, stirring until the perfect consistency is achieved.
  5. Combine broccoli and shrimp: Return the cooked broccoli to the skillet with the shrimp and toss everything together so each piece is coated in the luscious honey garlic butter sauce. Warm through for another 1-2 minutes, then remove from heat.
  6. Garnish and serve: Sprinkle chopped fresh parsley over the top for color and aroma. Serve immediately with lemon wedges on the side while the dish is warm and inviting.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Do not overcook the shrimp to keep it juicy and tender.
  • Sauté broccoli just until tender-crisp to retain its vibrant color and crunch.
  • Adjust the sweetness by adding honey gradually to balance flavors perfectly.
  • Use natural gelling agent sparingly to achieve desired sauce consistency without overwhelming the shrimp.
  • Warm serving plates keep the dish hot and enjoyable longer.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 165mg

Keywords: shrimp, honey garlic, broccoli, plant-based butter, quick dinner, gluten free, easy recipe, weeknight meal, nutritious, savory sweet sauce

Find it online: https://tastysoulkitchen.com/honey-garlic-butter-shrimp-and-broccoli/