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Hot Honey Chicken

Hot Honey Chicken

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Hot Honey Chicken recipe offers a perfect balance of sweet and spicy flavors, featuring tender, juicy chicken glazed with a sticky honey and fiery chili sauce. Simple to prepare and ideal for family dinners or quick meals, it delivers a flavorful punch with customizable heat and a savory depth that will keep you coming back for more.

Ingredients

Scale

Chicken

  • 1.5 pounds boneless, skin-on chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Hot Honey Sauce

  • 1/3 cup natural honey
  • 2 cloves fresh garlic, minced
  • 1 teaspoon chili flakes or 1 fresh chili, finely chopped (adjust to taste)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • Pinch of salt
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely during cooking. Season both sides generously with salt and black pepper to enhance the flavor and help form a golden crust.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook without moving for 6 to 8 minutes until the skin is crisp and golden brown. Flip the chicken pieces and cook for another 5 minutes or until fully cooked through.
  3. Make the Hot Honey Sauce: In a small saucepan, combine natural honey, minced fresh garlic, chili flakes or fresh chili, vegetarian Worcestershire sauce (natural), apple cider vinegar, and a pinch of salt. Warm gently over low heat, stirring frequently. Add the natural gelling agent and continue stirring until the sauce thickens slightly to a glaze consistency.
  4. Glaze the Chicken: Once the chicken is cooked, reduce the heat to low. Pour the hot honey sauce evenly over the chicken pieces in the skillet. Toss gently to coat each piece well, allowing the sauce to caramelize slightly and adhere as a sticky glaze.
  5. Serve and Enjoy: Remove the skillet from heat and plate the Hot Honey Chicken immediately while warm and glossy. Garnish with chopped fresh parsley or sliced green onions if desired, and serve with your favorite sides.

Notes

  • Patience is key for crispy skin; avoid moving the chicken too early while cooking.
  • Adjust the spice level gradually by adding chili flakes or fresh chili according to your taste.
  • Use fresh garlic and quality natural honey for the best flavor results.
  • Consider deglazing the pan with a splash of apple cider vinegar after cooking to incorporate flavorful browned bits into the sauce.
  • Let the chicken rest for a few minutes before glazing to retain juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 15 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: hot honey chicken, sweet and spicy chicken, easy chicken recipe, family dinner, quick chicken meal, gluten free chicken

Find it online: https://tastysoulkitchen.com/hot-honey-chicken/