Description

Enjoy a refreshing and energizing iced coffee made with freshly brewed coffee, plant-based milk, and natural sweeteners and flavorings. This quick and customizable recipe combines smooth coffee richness with creamy textures and delightful natural flavors for the perfect cool beverage anytime.

Ingredients

Scale

Main Ingredients

1 cup freshly brewed coffee, cooled
1/2 cup plant-based milk (almond, oat, cashew, or coconut milk)
1–2 tablespoons maple syrup (natural) or agave nectar (natural)
1/2 teaspoon vanilla extract (natural) or caramel extract (natural)
Ice cubes as needed

Optional Ingredients

1 teaspoon cocoa powder (natural) for Mocha Delight variation
1/4 teaspoon cinnamon or cardamom (natural) for Spiced Cinnamon variation
1 tablespoon hazelnut or almond flavored natural syrup for Nutty Bliss variation
Small cubes of coffee jelly made with natural gelling agent for Coffee Jelly Iced Coffee
Sprinkle of cinnamon or coffee beans for garnish

Instructions

Step 1: Brew Your Coffee – Brew your favorite coffee strongly using a French press or drip method with freshly ground beans and hot water. Allow the coffee to cool at room temperature before placing it in the fridge to chill.
Step 2: Prepare the Natural Sweetener Mixture – In a small bowl, mix maple syrup or agave nectar with a splash of your chosen plant-based milk and add vanilla or caramel extract (natural). This creates a smooth, sweet base that enhances the coffee flavor.
Step 3: Combine and Chill – Fill a tall glass with ice cubes. Pour the cooled coffee over the ice, then add the sweetened plant-based milk mixture. Stir gently to blend all the flavors.
Step 4: Optional Coffee Jelly Addition – If desired, prepare coffee jelly beforehand using a natural gelling agent and stir in small cubes to add fun texture and a refreshing twist to your iced coffee.
Step 5: Garnish and Enjoy – Add a sprinkle of cinnamon or a few coffee beans on top to finish. Sip slowly and enjoy the delightful harmony of flavors and textures.

Notes

Use bold coffee for a richer flavor that holds up well with ice.
Always chill brewed coffee before adding ice to prevent dilution and bitterness.
Try different plant-based milks like oat, cashew, or almond to find your preferred texture and taste.
Adjust sweetness gradually to suit your palate without overpowering the coffee.
Pre-chill all ingredients to speed up preparation and enhance coolness.

Prep Time: 10 minutes
Cook Time: 10 minutes (coffee brewing and chilling time not including chilling overnight)
Category: Beverages
Method: Brewing
Cuisine: International

Nutrition

Serving Size: 1 cup
Calories: 60
Sugar: 8g
Sodium: 10mg
Fat: 2g
Saturated Fat: 0.2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg

Keywords: iced coffee, plant-based milk, natural sweeteners, healthy iced coffee, dairy-free coffee, cold brew, vegan beverage