Description
Jalapeno Corn Coleslaw is a vibrant, refreshing summer side dish that combines zesty jalapenos, sweet corn, smoky turkey bacon, and crisp cabbage tossed in a tangy, creamy dressing made with plant-based mayonnaise and apple cider vinegar. Perfectly crunchy and flavorful, this versatile coleslaw is ideal for barbecues, picnics, or brightening up your everyday meals.
Ingredients
Scale
Vegetables and Base
- 2 cups shredded cabbage
- 1 cup fresh corn kernels
- 2 jalapenos, diced (seeds removed for less heat)
- 1/4 cup chopped cilantro
Protein
- 4 slices turkey bacon (smoky, cooked and crumbled)
Dressing
- 1/3 cup plant-based mayonnaise
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon natural gelling agent (optional)
Instructions
- Prepare the Veggies: Finely shred the cabbage to create a light, fluffy texture. Dice the jalapenos, removing seeds if you prefer less heat. Remove fresh corn kernels from the cob to get sweet, juicy pieces ready for the coleslaw.
- Cook the Turkey Bacon: In a pan, cook the turkey bacon until it is crispy but not burnt. Allow it to cool slightly, then crumble it into bite-sized pieces to add smoky flavor and texture.
- Make the Dressing: In a bowl, whisk together plant-based mayonnaise, apple cider vinegar (natural), fresh lime juice, salt, and pepper. If desired, add the natural gelling agent to thicken the dressing so it clings well to the vegetables. Whisk until smooth and tangy.
- Combine and Toss: In a large mixing bowl, combine shredded cabbage, corn kernels, diced jalapenos, crumbled turkey bacon, and chopped cilantro. Pour the dressing over the mixture and toss gently but thoroughly to ensure every ingredient is evenly coated.
- Chill and Serve: Refrigerate the coleslaw for at least 30 minutes to let the flavors meld and allow the dressing to set slightly. Serve chilled for best taste and texture.
Notes
- Adjust the amount of jalapenos or remove seeds to control heat level.
- Use fresh corn and crisp cabbage for optimal flavor and texture.
- Toss gently to prevent the cabbage from becoming soggy.
- Prep vegetables and cook turkey bacon ahead of time for quick assembly.
- Serve the coleslaw cold to maintain its refreshing crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No cooking required except for pan-frying bacon
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg
Keywords: Jalapeno Corn Coleslaw, spicy coleslaw, summer side dish, smoky turkey bacon salad, plant-based mayonnaise coleslaw
