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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Marcus
  • Total Time: 2 hours 25 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-based, Gluten Free

Description

Key Lime Pie Trifle is a vibrant and refreshing dessert layering zesty fresh lime, creamy plant-based textures, crisp natural gelling agent jelly, and crunchy cookie crumbs. This no-bake treat is easy to assemble and perfect for summer gatherings or any special occasion, offering a delightful blend of tangy citrus, smooth richness, and colorful layers.

Ingredients

Scale

Lime Jelly Layer

  • 1 cup natural grape juice
  • 1/2 cup fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon natural gelling agent

Creamy Plant-Based Filling

  • 1 cup plant-based cream cheese
  • 1/2 cup sweetened condensed coconut milk
  • 1 teaspoon lime zest (green part only)
  • 1/2 cup plant-based whipped topping

Cookie Base

  • 1 1/2 cups crushed digestive-style cookies (plant-based)
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon lime zest

Garnishes

  • Fresh lime slices
  • Lime zest curls
  • Additional crushed digestive-style cookies (plant-based)
  • Optional: Fresh mint sprigs

Instructions

  1. Prepare the Lime Jelly Layer: Heat the natural grape juice with fresh lime juice and light brown sugar in a saucepan, stirring until the sugar dissolves. Incorporate the natural gelling agent, mix well, then pour into a shallow dish. Refrigerate until the jelly is firm but tender.
  2. Make the Creamy Plant-Based Filling: In a mixing bowl, whisk the plant-based cream cheese with sweetened condensed coconut milk and lime zest until smooth and airy. Gently fold in the plant-based whipped topping for extra creaminess. Set aside.
  3. Crush the Cookie Base: Place the digestive-style cookies in a sealed bag and crush into fine crumbs using a rolling pin. Combine the crumbs with light brown sugar and lime zest to create a flavorful crust layer.
  4. Assemble the Trifle: In a clear glass trifle bowl or individual glasses, layer starting with a spoonful of cookie crumbs, followed by a layer of lime jelly, then a generous portion of the creamy filling. Repeat the layers until the container is filled, finishing with the creamy filling on top.
  5. Chill and Garnish: Refrigerate the assembled trifle for at least two hours to allow the layers to blend beautifully. Just before serving, garnish with fresh lime slices, extra lime zest, and a sprinkle of crushed cookies. Optionally, add fresh mint sprigs for a pop of color and fragrance.

Notes

  • Layer patience: Ensure each layer is set or slightly firm before adding the next to maintain distinct, beautiful layers.
  • Zest wisely: Use only the green part of lime zest for a bright flavor without bitterness.
  • Use chilled ingredients: Cold plant-based cream cheese and whipped topping help keep the texture light and airy.
  • Natural gelling agent timing: Avoid overcooking the gelling mixture to keep the jelly tender and pleasant.
  • Clear container: Serve in transparent bowls or glasses to showcase the beautiful layers and colors.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: key lime pie trifle, plant-based dessert, no bake trifle, vegan lime dessert, refreshing summer dessert

Find it online: https://tastysoulkitchen.com/key-lime-pie-trifle/