Description
Fluffy and warmly spiced Maple Rolls made with pantry staples and a natural sweet maple glaze. Perfectly soft on the inside with a golden crust, these rolls elevate your morning with cozy cinnamon and nutmeg flavors combined with a rich maple glaze. Ideal for family breakfasts or brunch, easily customizable and plant-based.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 cup plant-based milk, warm
- 1/4 cup brown sugar (natural)
- 1/2 teaspoon ground cinnamon (natural)
- 1/4 teaspoon ground nutmeg (natural)
- 1/2 teaspoon salt
- 1/4 cup plant-based butter, softened
Filling Ingredients
- 1/3 cup maple syrup (natural)
- 1/4 cup plant-based butter, softened
- 1 teaspoon ground cinnamon (natural)
- 1/2 teaspoon ground nutmeg (natural)
- 1 teaspoon vegetarian Worcestershire sauce
Maple Glaze (natural)
- 1/4 cup maple syrup (natural)
- 1 tablespoon plant-based milk
- 1/2 teaspoon natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk until lukewarm. Sprinkle the active dry yeast over the milk and allow it to sit for 5-10 minutes until frothy. In a large mixing bowl, combine the all-purpose flour, brown sugar (natural), cinnamon, nutmeg, and salt. Add the yeast mixture and softened plant-based butter, stirring to form a soft dough. Knead the dough for 8-10 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour or until doubled in size.
- Make the Filling: While the dough rises, mix the maple syrup (natural), softened plant-based butter, cinnamon, nutmeg, and vegetarian Worcestershire sauce in a small bowl until well combined. This filling will add cozy, aromatic flavor to the rolls.
- Roll and Fill: Once the dough has risen, gently punch it down and turn it out onto a floured surface. Roll it into a 12×16 inch rectangle. Spread the prepared filling evenly over the dough, leaving a small border around the edges.
- Shape and Second Rise: Starting from the long edge, roll the dough tightly into a log. Cut the log into 10-12 equal pieces. Place the rolls in a greased baking pan, spacing them slightly apart. Cover and let the rolls rise again for 30-40 minutes until puffy.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through. The kitchen will fill with a sweet, inviting aroma.
- Prepare and Apply the Maple Glaze: While the rolls bake, combine maple syrup (natural), plant-based milk, and the natural gelling agent in a small saucepan over low heat. Stir continuously until the mixture thickens into a glossy glaze. As soon as the rolls come out of the oven, generously brush or drizzle the warm glaze over them for a shiny, sweet finish.
Notes
- Ensure the plant-based milk is warm but not hot to protect yeast activity.
- Knead the dough thoroughly to develop gluten, resulting in fluffier rolls.
- Allow both rises fully to achieve a soft, airy texture.
- Roll the dough tightly to keep the filling inside each roll intact.
- Apply the glaze while rolls are warm for the best flavor and appearance.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: maple rolls, cinnamon rolls, plant-based breakfast, maple glaze, spiced rolls, homemade pastry
