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Monkey Bread

Monkey Bread

  • Author: Marcus
  • Total Time: 55 minutes
  • Yield: 8-10 servings
  • Diet: Gluten Free

Description

This easy Monkey Bread recipe features soft, gooey pull-apart dough balls coated in a cinnamon sugar blend and topped with a luscious natural gelling agent glaze. Perfectly sweet and tender, it is ideal for breakfast, dessert, or a cozy snack, and makes sharing with friends and family effortless and fun.

Ingredients

Dough Balls

  • Basic soft dough (quantity enough to roll into approx. 24 small balls)

Cinnamon Sugar Blend

  • Ground cinnamon (freshly ground) 3 tablespoons (natural)
  • Brown sugar (natural) 1 cup

Coating

  • Plant-based butter, melted 1/2 cup

Glaze

  • Natural gelling agent 2 tablespoons
  • Brown sugar (natural) 3/4 cup
  • Apple cider vinegar 1 tablespoon

Instructions

  1. Prepare the Dough Balls: Roll the basic soft dough into small, evenly sized balls, approximately bite-sized, making sure they are uniform for even baking.
  2. Coat with Cinnamon Sugar and Butter (Plant-Based): Dip each dough ball into the melted plant-based butter, then thoroughly toss in the cinnamon sugar blend until each ball is coated well to ensure sweetness and gooey texture.
  3. Layer the Dough in the Pan: Place the coated dough balls tightly in a bundt pan or a round baking dish, stacking them closely to hold the signature pull-apart shape during baking.
  4. Prepare the Natural Gelling Agent Glaze: In a bowl, mix the natural gelling agent with brown sugar and apple cider vinegar until smooth and pourable. Pour the glaze evenly over the stacked dough balls to add moisture and create a shiny finish after baking.
  5. Bake Until Golden and Bubbling: Bake the pan at 350°F (175°C) for about 30-40 minutes, or until the Monkey Bread turns golden brown and the glaze is bubbling around the edges.
  6. Cool Slightly and Serve: Let the Monkey Bread cool for about 10 minutes to hold its shape, then invert it onto a serving plate to reveal the sticky, luscious bites perfect for pulling apart and enjoying.

Notes

  • Roll dough balls evenly sized for uniform cooking.
  • Do not overfill the pan; leave space for bread to expand and bake thoroughly.
  • Use freshly ground cinnamon for best flavor intensity.
  • Ensure the natural gelling agent mixture is smooth and has a pourable consistency.
  • Allow cooling slightly before serving to maintain shape and softness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10 of recipe)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Monkey Bread, Cinnamon Bread, Pull Apart Bread, Gooey Bread, Plant-Based Dessert, Sweet Bread

Find it online: https://tastysoulkitchen.com/monkey-bread/