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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Marcus
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Diet: Vegan

Description

Old-Fashioned Buttermilk Donut Bars offer a nostalgic flavor and irresistibly fluffy texture with plant-based ingredients and a natural gelling agent. This easy-to-make recipe results in moist, tender bars perfect for any occasion, delivering the comforting essence of classic buttermilk donuts in a convenient bar form.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup natural sweetener (organic cane sugar)
  • 3/4 cup plant-based buttermilk
  • 1 teaspoon natural vanilla extract

Instructions

  1. Prepare the Dry Ingredients: Whisk together the all-purpose flour, baking soda, cream of tartar, salt, and natural gelling agent in a large bowl to evenly distribute the leavening agents and create a smooth batter base.
  2. Cream Butter and Sugar: In a separate bowl, beat the plant-based butter and organic cane sugar until light and fluffy to incorporate air for a soft texture.
  3. Combine Wet Ingredients: Add the plant-based buttermilk and natural vanilla extract to the butter and sugar mixture and mix until smooth and well combined for a creamy liquid base.
  4. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to maintain a tender batter without over-mixing.
  5. Bake Until Golden: Pour the batter into a greased baking pan and bake at 350°F (175°C) for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Cool and Slice: Allow the bars to cool completely in the pan before cutting into squares to help them hold their shape and make serving easier.

Notes

  • Measure flour properly using spoon-and-level method to avoid dense bars.
  • Use room temperature butter and plant-based buttermilk for a smooth and fluffy batter.
  • Stir just until combined to preserve the tender crumb.
  • Use fresh baking soda and cream of tartar for best rise.
  • Check oven temperature with an oven thermometer to prevent under or over baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Old-Fashioned Buttermilk Donut Bars, plant-based dessert, vegan donut bars, fluffy donut bars, easy baking recipe

Find it online: https://tastysoulkitchen.com/old-fashioned-buttermilk-donut-bars/