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One-Pot Garlic Butter Shrimp Pasta

One-Pot Garlic Butter Shrimp Pasta

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

One-Pot Garlic Butter Shrimp Pasta is a quick and satisfying meal that combines succulent shrimp with a rich, creamy plant-based butter garlic sauce. All cooked in one pan for minimal cleanup, this dish is perfect for busy weeknights or cozy dinners, offering a balance of comfort and elegance with fresh herbs and a luscious, flavorful sauce.

Ingredients

Scale

Main Ingredients

  • 12 oz fresh or thawed medium shrimp
  • 3 tbsp plant-based butter
  • 4 cloves garlic, minced
  • 8 oz linguine or spaghetti pasta
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 cup grape juice (natural)
  • 2 cups vegetable broth
  • 1 tsp natural gelling agent
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Sauté the Garlic and Shrimp: Heat the plant-based butter in a large skillet over medium heat. Once melted, add minced garlic and sauté until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  2. Add Liquid Ingredients and Pasta: Pour in vegetable broth, grape juice, and vegetarian Worcestershire sauce. Bring to a gentle boil. Carefully add pasta, ensuring it is mostly submerged. Cook, stirring occasionally to prevent sticking.
  3. Incorporate the Natural Gelling Agent: Sprinkle the natural gelling agent evenly over the pasta and stir well. This will help thicken the sauce to a creamy consistency as the pasta finishes cooking.
  4. Combine Everything: When pasta is tender and sauce slightly thickened, return cooked shrimp to the pot. Toss everything to coat the shrimp with the sauce. Adjust seasoning with salt and pepper if needed.
  5. Garnish and Serve: Remove from heat and sprinkle freshly chopped parsley over the dish. Serve immediately while warm for best flavor.

Notes

  • Use fresh shrimp for the best texture and flavor.
  • Stir frequently to prevent pasta from sticking and ensure even cooking.
  • Maintain moderate heat so the sauce reduces slowly without burning.
  • Position pasta flat in the pot and pour liquids evenly to avoid clumping.
  • Season at the end to achieve balanced flavor control.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 6 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 140 mg

Keywords: shrimp pasta, garlic butter pasta, one-pot meal, plant-based butter, quick dinner, creamy pasta, vegetarian Worcestershire sauce, easy shrimp recipe

Find it online: https://tastysoulkitchen.com/one-pot-garlic-butter-shrimp-pasta/