Description
Parmesan Crusted Potatoes offer a perfect balance of crispy textures and rich, savory flavors with a plant-based Parmesan crust that stays crunchy. This easy-to-make side dish features golden, tender baby potatoes coated in a flavorful crust, ideal for weeknight dinners or special gatherings.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes, firm and evenly sized
Parmesan Crust Mix
- 1 cup plant-based Parmesan (plant-based)
- 1 tsp natural gelling agent
- 1 tsp garlic powder (natural)
- 1 tsp paprika (natural)
- 1 tsp sea salt
- ½ tsp black pepper
Other
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Prep the Potatoes: Start by washing the baby potatoes thoroughly, then pat them dry. Slice each potato in half to keep them bite-sized and ensure even cooking with more surface area for a crispy crust.
- Create the Parmesan Crust Mix: In a mixing bowl, combine the plant-based Parmesan, natural gelling agent, garlic powder, paprika, sea salt, and pepper. This blend will provide the potatoes with a golden crunchy coating and savory taste.
- Coat the Potatoes: Toss the potato halves with olive oil until lightly coated. Add them to the Parmesan mixture and gently stir to evenly cover each piece with the crust blend, ensuring every bite is packed with flavor.
- Bake to Perfection: Arrange the potatoes in a single layer on a parchment-lined baking sheet. Bake at 425°F (220°C) for 25-30 minutes, flipping halfway through to crisp and brown each side evenly.
- Garnish and Serve: Once golden and crusted, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a bright and inviting finish.
Notes
- Choose firm baby potatoes for best texture and shape retention.
- Do not overcrowd the baking sheet to allow crispiness instead of steaming.
- Use a thin spatula to flip potatoes carefully to preserve the crust.
- Freshly grated plant-based Parmesan provides superior flavor and crispiness.
- Let potatoes cool briefly after baking to allow the crust to set and remain crunchy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crusted potatoes, plant-based, crispy potatoes, side dish, baked potatoes, vegan parmesan, easy recipe
