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Raspberry Cream Pie

Raspberry Cream Pie

  • Author: Marcus
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Indulge in a creamy and fresh Raspberry Cream Pie featuring a smooth plant-based filling and vibrant fresh raspberries. This easy-to-make dessert combines a flaky plant-based crust with a luscious, airy cream filling enhanced by natural powdered sugar, vanilla extract, and a natural gelling agent for perfectly set slices. Perfect for any occasion, this customizable pie offers a delightful balance of brightness and creaminess in every bite.

Ingredients

Scale

Crust

  • 1 plant-based pie crust mix

Filling

  • 1 cup plant-based cream cheese
  • 1 cup plant-based heavy cream
  • 1/2 cup powdered sugar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent

Topping

  • 2 cups fresh raspberries

Instructions

  1. Prepare the Pie Crust: Roll out the plant-based pie crust mix on a lightly floured surface. Gently press the dough into your pie pan and trim any excess edges. Bake at 350°F (175°C) until golden, then set aside to cool completely to create a crisp base for the filling.
  2. Make the Cream Filling: Whip the plant-based heavy cream to soft peaks in a chilled bowl. In a separate bowl, combine plant-based cream cheese, powdered sugar (natural), and vanilla extract (natural). Fold the whipped cream gently into the cream cheese mixture until smooth and light. Carefully mix in the natural gelling agent to help the filling set perfectly.
  3. Assemble the Pie: Pour the cream filling into the cooled pie crust and smooth the top with a spatula. Evenly arrange fresh raspberries over the filling, pressing them lightly so they nestle into the cream for a balanced burst of flavor in every bite.
  4. Chill and Set: Refrigerate the assembled pie for at least 4 hours or until fully set. This allows the filling to firm up and the flavors to meld for an unforgettable dessert experience.

Notes

  • Chill bowls and beaters before whipping for the best cream consistency.
  • Use ripe, firm raspberries to avoid soggy filling and maximize flavor.
  • Fold ingredients gently to maintain a light, airy filling texture.
  • Blind bake the crust with pie weights to prevent bubbles and ensure a crisp crust.
  • Adjust sweetness by tasting filling before assembling and modify powdered sugar or add grape juice as preferred.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Raspberry cream pie, plant-based dessert, fresh berries, vegan pie, creamy raspberry dessert, easy pie recipe, plant-based cream cheese, fruit pie

Find it online: https://tastysoulkitchen.com/raspberry-cream-pie/