Description
Raspberry Rose Cheesecake Buns are soft, fluffy buns filled with a creamy, plant-based cheesecake enhanced by delicate natural rose flavor and fresh raspberries. Perfect for brunch, afternoon tea, or special occasions, these elegant buns combine airy dough with a luscious filling, delivering a unique taste experience.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup plant-based milk, warm
- 1 tbsp granulated sugar + a pinch for yeast activation
- 1 tsp apple cider vinegar
- 2 tbsp vegetable oil
- 1/2 tsp salt
Cheesecake Filling Ingredients
- 8 oz plant-based cream cheese
- 2 tsp natural rose extract
- 1/4 cup granulated sugar
- 1 tsp natural gelling agent
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 cup fresh raspberries
Instructions
- Prepare the Dough: Start by activating the yeast in warm plant-based milk combined with a pinch of sugar and apple cider vinegar. Once the mixture becomes frothy, mix in the flour, sugar, vegetable oil, and salt. Knead the dough until smooth and elastic. Cover and let it rise until doubled in size.
- Make the Cheesecake Filling: While the dough rises, whip together plant-based cream cheese, natural rose extract, granulated sugar, natural gelling agent, and vegetarian Worcestershire sauce. Gently fold in fresh raspberries to keep them whole, creating a creamy and fruity filling.
- Assemble the Buns: Roll out the risen dough into a large rectangle. Spread the cheesecake filling evenly across the surface. Carefully roll the dough into a log and cut into equal portions. Arrange each bun spiral-side up on a lined baking sheet to highlight the beautiful filling swirl.
- Second Rise and Bake: Lightly cover the buns and let them rise again for about 30 minutes. Bake at 350°F (175°C) until golden brown on top and cooked through, approximately 20-25 minutes.
- Cool and Enjoy: Allow the buns to cool slightly before serving to let the filling set. Enjoy warm or at room temperature with tea or grape juice.
Notes
- Check dough consistency: aim for a soft, slightly sticky dough to ensure fluffy buns.
- Gently fold raspberries to preserve their shape and maintain bursts of flavor.
- Use fresh ingredients, especially fresh raspberries and quality natural rose extract for the best flavor.
- Allow proper rising times for optimal texture; do not rush the proofing steps.
- Bake on the middle rack for even heat distribution and uniform browning.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry rose buns, plant-based cheesecake buns, vegan buns, floral flavored dessert, brunch buns
