Description

A quick and satisfying Rotisserie Chicken Broccoli Pasta featuring tender shredded rotisserie chicken, crisp fresh broccoli, and perfectly cooked pasta tossed in a creamy, savory plant-based cheese sauce with fresh herbs. Ideal for busy weeknights, this one-pot meal delivers rich flavors and nutritious veggies with minimal cleanup.

Ingredients

Scale

Protein

2 cups shredded rotisserie chicken

Vegetables

2 cups fresh broccoli florets
2 cloves garlic, minced (natural)
2 tablespoons fresh parsley or basil, chopped

Pasta

12 ounces short pasta (penne, fusilli, or farfalle)

Sauce

1 cup plant-based cheese
1 tablespoon vegetarian Worcestershire sauce (natural)
1 1/2 cups chicken broth (natural)
1 tablespoon apple cider vinegar (natural)
1 tablespoon olive oil (natural)
1 teaspoon natural gelling agent
Salt and pepper to taste

Instructions

Prepare the Ingredients: Shred the rotisserie chicken into bite-sized pieces. Chop the broccoli into small florets. Mince the garlic cloves and finely chop the fresh herbs to have them ready.
Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to soften slightly while retaining crunch. Drain both pasta and broccoli and set aside.
Make the Creamy Sauce: Heat olive oil in a large skillet over medium heat. Sauté the minced garlic until fragrant and golden. Add the chicken broth, apple cider vinegar, vegetarian Worcestershire sauce, salt, and pepper. Stir in the plant-based cheese and natural gelling agent, whisking continuously until the sauce thickens to a smooth, creamy consistency.
Combine Everything: Add the shredded chicken, cooked pasta, and broccoli into the skillet with the sauce. Toss gently to coat everything evenly. Let the mixture simmer on low heat for 2 minutes to blend flavors.
Garnish and Serve: Remove the skillet from heat and sprinkle the chopped fresh herbs over the top. Serve warm and enjoy your comforting meal.

Notes

Use warm broth to help the sauce come together faster and creamier.
Do not overcook broccoli; keep it bright green and slightly crisp for best texture.
Add fresh herbs just before serving to preserve flavor and aroma.
Adjust sauce thickness by adding more broth to thin or more natural gelling agent to thicken as needed.
Leftover cooked chicken saves time and adds flavor making this recipe quick to prepare.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 55mg

Keywords: rotisserie chicken pasta, broccoli pasta, plant-based cheese pasta, quick dinner, gluten free pasta recipe, creamy pasta with vegetables