Description
Ruth’s Chris Garlic Parmesan Shrimp Skillet is a quick and flavorful seafood dish combining succulent shrimp, crisp smoked turkey bacon, and melty plant-based Parmesan cheese with a touch of natural gelling agent for a rich and creamy sauce. Ready in under 20 minutes, this vibrant and nutritious skillet delivers a smoky, garlicky, and creamy taste perfect for busy weeknights or last-minute guests.
Ingredients
Scale
Shrimp and Proteins
- 12 oz medium-sized shrimp, peeled and deveined
- 4 slices smoked turkey bacon, sliced into bite-sized pieces
Vegetables and Herbs
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Dairy and Fats (Plant-Based)
- 2 tbsp plant-based butter
- 1/4 cup plant-based Parmesan cheese
- 1 tbsp olive oil
Liquids and Sauces (Natural)
- 2 tbsp grape juice
- 1 tbsp vegetarian Worcestershire sauce (natural)
Others
- 1/2 tsp natural gelling agent
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Peel and devein the shrimp if necessary. Finely chop the garlic and parsley. Slice the smoked turkey bacon into bite-sized pieces. Measure out plant-based butter, olive oil, grape juice, vegetarian Worcestershire sauce (natural), and natural gelling agent for easy access during cooking.
- Cook the Turkey Bacon: Heat a large skillet over medium heat. Add the smoked turkey bacon and cook until crisp and golden brown, stirring occasionally. Remove the cooked turkey bacon from the skillet and set aside, leaving the rendered fat in the pan.
- Sauté the Garlic and Shrimp: Using the bacon fat, add a drizzle of olive oil if needed. Add the minced garlic and stir frequently for about 1 minute until fragrant but not browned. Add the shrimp to the skillet in a single layer and cook each side until pink and opaque, about 2 minutes per side.
- Add the Sauce Ingredients: Reduce heat to low. Stir in the plant-based butter and plant-based Parmesan cheese. Add grape juice and vegetarian Worcestershire sauce (natural). Gradually sprinkle in the natural gelling agent while stirring continuously to create a silky, thick sauce coating the shrimp.
- Combine and Finish: Return the cooked smoked turkey bacon to the skillet and gently fold it into the shrimp and sauce. Season with salt and pepper to taste. Sprinkle chopped parsley over the top. Allow to meld together on low heat for 1 minute before serving hot.
Notes
- Use fresh shrimp for best tenderness and flavor.
- Avoid overcooking shrimp; remove from heat as soon as they turn pink.
- Keep sauce ingredients at low heat to prevent separation and maintain creaminess.
- Add the natural gelling agent slowly and stir constantly to avoid clumps and achieve smoothness.
- Let the skillet rest for a minute before serving to allow flavors to blend perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg
Keywords: shrimp skillet, garlic parmesan shrimp, plant-based parmesan, smoked turkey bacon, quick seafood recipe, easy shrimp recipe
