Description
A light, bright, and refreshing shrimp ceviche made with tender shrimp marinated in citrus juices, fresh herbs, and vibrant vegetables. This quick and easy dish offers a burst of flavor and texture, perfect for warm afternoons, casual lunches, or a healthy appetizer that impresses guests with its colorful presentation.
Ingredients
Scale
Shrimp Base
- 1 lb fresh or cooked shrimp, peeled and deveined
- 1 cup fresh lime juice
- 2 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- Salt, to taste
- Black pepper, to taste
Vegetables and Herbs
- 1/2 cup red onion, thinly sliced
- 1 small jalapeño, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado (plant-based), diced
Instructions
- Prepare the Shrimp: Start with peeled, deveined shrimp. If using raw shrimp, blanch them in boiling water for about 2 minutes until pink and just firm, then immediately cool in an ice bath. For pre-cooked shrimp, chop into bite-sized pieces.
- Mix the Citrus Marinade: In a bowl, combine fresh lime juice, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). This mixture will flavor and “cook” the shrimp during marination.
- Prepare the Vegetables and Herbs: Thinly slice the red onion and jalapeño, chop cilantro, halve the cherry tomatoes, and dice the cucumber and avocado (plant-based). Use fresh ingredients for maximum brightness.
- Combine and Marinate: Gently mix the shrimp with the citrus marinade and vegetables in a large glass or ceramic bowl. Season with salt and pepper, cover, and refrigerate for at least 30 minutes to let flavors meld and shrimp absorb the zesty marinade.
- Taste and Adjust: Before serving, taste the ceviche and adjust seasoning with extra lime juice, salt, or pepper as desired. Gently toss to redistribute flavors evenly.
Notes
- Use the freshest shrimp and vegetables for the best texture and flavor.
- Be generous with lime juice but taste often to maintain balanced acidity.
- Marinate ceviche in the fridge for 30 minutes to 1 hour for ideal texture and flavor development.
- Do not marinate for too long to avoid mushy or overly firm shrimp.
- Use glass or ceramic bowls to prevent reaction with acidic ingredients and preserve fresh taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 150mg
Keywords: shrimp ceviche, seafood appetizer, citrus marinade, light meal, fresh herbs, gluten free, healthy seafood dish
