Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Skillet Greek Chicken

Skillet Greek Chicken

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This vibrant Skillet Greek Chicken recipe combines juicy chicken thighs with fresh herbs, briny olives, cherry tomatoes, and creamy plant-based feta (plant-based) for an authentic Mediterranean meal. Ready in under 30 minutes and cooked entirely in one pan, it’s an easy, wholesome, and flavorful dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Protein

  • 4 chicken thighs (bone-in, skin-on for best flavor)

Fats and Oils

  • 2 tablespoons olive oil (natural)

Aromatics and Herbs

  • 3 garlic cloves, minced
  • 2 teaspoons fresh oregano, chopped
  • 1 teaspoon fresh thyme, chopped

Produce

  • 1 cup cherry tomatoes, halved
  • 1/4 cup green olives, pitted and sliced
  • 2 tablespoons fresh lemon juice

Dairy and Alternatives

  • 1/2 cup plant-based feta (plant-based), crumbled

Condiments and Seasonings

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1/2 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Pat the chicken thighs dry for a better sear. Mince the garlic, halve the cherry tomatoes, crumble the plant-based feta (plant-based), and slice the olives if needed. Have the fresh oregano and thyme ready.
  2. Sear the Chicken: Heat olive oil (natural) in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook until golden brown on both sides, about 5-7 minutes per side. Remove from skillet and set aside.
  3. Build the Sauce: Lower the heat to medium. Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Stir in cherry tomatoes, green olives, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Allow the tomatoes to soften and release their juices. Add chopped oregano and thyme, then season with salt and pepper to taste.
  4. Combine and Simmer: Return the seared chicken to the skillet, nestling it into the sauce. Sprinkle the natural gelling agent evenly over the skillet and stir gently. Cover and simmer for about 10 minutes or until the chicken is fully cooked and tender.
  5. Add the Feta: Sprinkle the crumbled plant-based feta (plant-based) over the chicken and sauce. Let it warm and soften for 2-3 minutes before serving to add creamy tanginess.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful results.
  • Do not skip searing the chicken to lock in flavor and achieve a beautiful color.
  • Add fresh herbs at the end of cooking to preserve their bright aroma and taste.
  • Taste the sauce as you cook and adjust lemon juice or seasoning as needed.
  • A cast iron skillet is ideal for getting an even sear and retaining heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: Greek chicken, skillet chicken, plant-based feta, Mediterranean recipe, one-pan meal, quick dinner, fresh herbs

Find it online: https://tastysoulkitchen.com/skillet-greek-chicken/