Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 1 sandwich 1x
  • Diet: Vegetarian

Description

Indulge in a comforting and flavorful Smashburger Grilled Cheese with Special Sauce featuring smoky turkey bacon, melty plant-based cheese, and a tangy natural special sauce. This quick and easy sandwich offers a perfectly crispy artisan bread crust and bold taste layers, ideal for a satisfying lunch or dinner with a gourmet twist.

Ingredients

Scale

Main Ingredients

  • 4 slices smoked turkey bacon
  • 4 slices plant-based cheese slices
  • 2 slices thick-cut artisan bread
  • 2 tablespoons plant-based butter

Special Sauce

  • 3 tablespoons mayonnaise (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1/4 teaspoon garlic powder (natural)
  • 1/4 teaspoon smoked paprika (natural)
  • Pinch of natural gelling agent (optional)

Instructions

  1. Prepare the Special Sauce: In a small bowl, combine mayonnaise (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder (natural), smoked paprika (natural), and a pinch of natural gelling agent if using. Whisk well until smooth and set aside to let the flavors meld.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, pan-fry the smoked turkey bacon until crisp and golden. Remove from the skillet and drain on paper towels to keep it crunchy and flavorful.
  3. Assemble the Sandwich: Spread the special sauce evenly onto two slices of thick-cut artisan bread. Layer one slice with plant-based cheese, followed by the crispy smoked turkey bacon and another slice of plant-based cheese, then top with the second slice of bread, sauce side down.
  4. Grill the Sandwich: Heat plant-based butter in the skillet over medium heat. Place the sandwich in the pan and cook until the bread is golden and crisp, and the cheese starts to melt, about 3-4 minutes per side. Press gently with a spatula to achieve that perfect smashburger texture.
  5. Serve and Enjoy: Remove from heat, let it cool slightly to avoid burning, then slice and serve immediately for maximum melty joy.

Notes

  • Use fresh artisan or bakery-style bread for best results.
  • Cook over medium heat to get a crispy crust without burning.
  • Layer plant-based cheese on both sides of the bacon to hold it in place and enhance creaminess.
  • Allow the special sauce to rest for improved flavor depth.
  • Press gently while grilling to create the signature crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Smashburger grilled cheese, plant-based grilled cheese, smoky turkey bacon sandwich, special sauce sandwich, quick grilled cheese, plant-based cheese sandwich

Find it online: https://tastysoulkitchen.com/smashburger-grilled-cheese-with-special-sauce/