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Soft Sourdough Pretzel Bites

Soft Sourdough Pretzel Bites

  • Author: Marcus
  • Total Time: 2 hours 30 minutes
  • Yield: About 40 pretzel bites 1x
  • Diet: Gluten Free

Description

Soft Sourdough Pretzel Bites are a delightfully soft and flavorful snack with a tangy sourdough punch and a perfectly chewy, golden crust. These bite-sized morsels are easy to make at home and pair wonderfully with plant-based cheese (plant-based) and dips, making them an irresistible treat for gatherings or cozy snack time.

Ingredients

Scale

Dough Ingredients

  • 1 cup active sourdough starter
  • 1 cup warm water
  • 1 tablespoon vegetarian Worcestershire sauce
  • 3 cups all-purpose flour

Baking Soda Bath

  • 8 cups water
  • 2/3 cup baking soda

Toppings and Serving

  • Coarse salt, for sprinkling
  • Plant-based cheese (plant-based), optional for serving

Instructions

  1. Preparing Your Dough: Begin by combining your active sourdough starter with warm water and vegetarian Worcestershire sauce in a large bowl. Slowly add flour and knead until the dough becomes smooth and elastic, about 8-10 minutes. Cover with a damp towel and let it rest until slightly risen and puffy, usually about 2 hours depending on your room temperature.
  2. Shaping the Pretzel Bites: Once your dough is ready, punch it down gently and divide it into equal portions. Roll each portion into ropes approximately 1/2 inch thick. Cut these ropes into bite-sized pieces, approximately 1 inch long, and gently roll into little balls or keep them as small twists for extra character.
  3. Baking Soda Bath: Bring a large pot of water to a gentle boil and add baking soda to create your pretzel bath. Carefully drop each dough bite into the bubbling water for about 20 seconds. This bath develops the unique chewy crust and the iconic deep golden-brown color. Remove with a slotted spoon and place on a lined baking tray.
  4. Final Touches and Baking: Sprinkle the bites generously with coarse salt and place them in a preheated oven at 425°F (220°C). Bake for 12-15 minutes or until they achieve a deep golden hue. Remove and let cool slightly before enjoying with your favorite plant-based cheese (plant-based) or dip.

Notes

  • Use an active sourdough starter that is bubbly and fed for the best rise and flavor.
  • Do not skip the baking soda bath to achieve the authentic chewy crust and rich color.
  • Avoid adding too much flour when kneading to keep the bites soft and tender.
  • Preheat the oven well to ensure the perfect crust and baking results.
  • Serve pretzel bites warm for the best flavor and texture experience.
  • Prep Time: 2 hours 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 5 pretzel bites
  • Calories: 110
  • Sugar: 0.5g
  • Sodium: 300mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: sourdough, pretzel bites, soft pretzels, snack, plant-based cheese (plant-based), vegetarian Worcestershire sauce

Find it online: https://tastysoulkitchen.com/soft-sourdough-pretzel-bites/