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Sticky Sesame Chicken

Sticky Sesame Chicken

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Sesame Chicken is a quick and flavorful dish that features juicy chicken thighs coated in a rich, sticky glaze made from natural ingredients. The recipe balances sweet, tangy, and nutty flavors creating a crispy outside and tender interior, perfect for busy weeknight dinners or meal prep. Garnished with toasted sesame seeds and fresh green onions, it delivers an irresistible texture and taste that will become a household favorite.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon natural sesame oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon grated fresh ginger

Marinade and Glaze

  • 1/4 cup natural soy sauce
  • 3 tablespoons natural maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural gelling agent

Garnishes

  • 2 tablespoons toasted sesame seeds
  • 2 sliced green onions

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and pat dry to ensure maximum crispiness when cooking. Lightly coat the chicken pieces with cornstarch or arrowroot powder to create a crispy exterior that holds the glaze well.
  2. Make the Marinade and Glaze: In a bowl, whisk together natural soy sauce, natural maple syrup, apple cider vinegar, natural sesame oil, minced garlic, grated ginger, and the natural gelling agent. This mixture will be used as both a marinade and a glaze.
  3. Cook the Chicken: Heat a shallow layer of oil in a large skillet over medium-high heat. Add the coated chicken pieces in a single layer and cook until golden and crispy on all sides. Make sure the chicken is cooked through, then remove from the skillet and set aside.
  4. Combine Chicken and Glaze: Lower the heat and pour the prepared glaze into the skillet. Stir continuously until the glaze thickens slightly due to the natural gelling agent. Return the chicken to the pan and toss well to coat every piece with the sticky sauce.
  5. Garnish and Serve: Sprinkle toasted sesame seeds and sliced green onions over the chicken before serving to add texture, aroma, and a fresh pop of color.

Notes

  • Use room temperature chicken to ensure even cooking and better texture.
  • Do not overcrowd the pan; cook chicken in batches for maximum crispiness.
  • Lightly toast sesame seeds to enhance their flavor before garnishing.
  • Taste the glaze before finishing; adjust sweetness, saltiness, or tanginess as desired.
  • Add the natural gelling agent gradually while whisking to prevent lumps and ensure even thickening.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 10 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: Sticky Sesame Chicken, Quick Dinner, Asian Chicken Recipe, Gluten-Free Chicken, Sticky Glazed Chicken, Sesame Chicken

Find it online: https://tastysoulkitchen.com/sticky-sesame-chicken/