Description
This easy Strawberry Pie features fresh, juicy strawberries and a smooth, glossy filling set with a natural gelling agent. Paired with a flaky, tender plant-based crust, this vibrant and refreshing dessert is perfect for any occasion and customizable to suit various tastes and dietary needs.
Ingredients
Scale
Filling
- 4 cups fresh strawberries, cleaned and sliced
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract (natural)
- 2 tablespoons natural gelling agent
- 1 tablespoon cornstarch or arrowroot powder
- 1/4 cup water
Crust
- 1 plant-based pie crust (homemade or store-bought)
Garnishes (optional)
- Fresh strawberry halves
- Dollop of plant-based cream
- Powdered sugar (natural)
- Fresh mint leaves
Instructions
- Prepare the crust: Start by baking your plant-based pie crust according to the package instructions or prepare a homemade crust. Press the dough evenly into your pie dish and bake until golden and set. Let it cool completely to avoid a soggy filling.
- Make the filling: Combine cleaned and sliced fresh strawberries in a bowl with sugar, lemon juice, and vanilla extract (natural). Stir gently to coat and let the berries release their juices for about 15 minutes to enhance their flavor.
- Thicken the filling: In a small saucepan, mix the natural gelling agent with cornstarch or arrowroot powder and water. Heat gently while stirring until the mixture thickens into a smooth, shiny glaze. Remove from heat and carefully fold it into the strawberry mixture.
- Assemble the pie: Pour the thickened strawberry filling into the prepared crust, spreading it evenly. Refrigerate the pie for several hours or until the filling fully sets and holds its shape.
- Garnish and serve: Before serving, top the pie with whole strawberry halves or a dollop of plant-based cream for an extra special look and flavor. Optionally, dust with powdered sugar (natural) and garnish with fresh mint leaves.
Notes
- Use the freshest strawberries for the best taste and texture.
- Chill the pie fully before serving to ensure clean slices.
- Adjust sugar to your preferred sweetness by tasting the berries first.
- Handle the crust gently to maintain its flaky and tender texture.
- The pie improves in flavor after resting overnight in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: strawberry pie, plant-based dessert, fresh strawberry dessert, natural gelling agent, vegan pie
