Description
Strawberry Rhubarb Jam combines sweet, juicy strawberries and tart rhubarb with a natural gelling agent to create a vibrant, spreadable jam perfect for toast, yogurt, or desserts. This easy recipe features simple, fresh ingredients and offers flexible options to customize sweetness and texture according to your taste.
Ingredients
Scale
Fruit
- 4 cups fresh strawberries, hulled and chopped
- 3 cups chopped rhubarb stalks, diced
Sweeteners and Citrus
- 3 cups granulated sugar
- 1/4 cup natural lemon juice
Gelling Agent
- Natural gelling agent (such as pectin, agar, or carrageenan) as per package instructions
Instructions
- Prepare the Fruit: Wash the strawberries and rhubarb stalks thoroughly. Hull the strawberries and chop them into bite-sized pieces. Trim the ends of the rhubarb stalks and dice them into similarly sized chunks to ensure even cooking.
- Combine Ingredients: In a large saucepan, add the chopped strawberries, rhubarb, granulated sugar, and lemon juice. Stir gently to mix and allow the sugar to begin dissolving in the fruit juices.
- Cook the Jam: Place the pan over medium heat and bring to a gentle boil. Stir frequently to prevent sticking and help the fruit break down, releasing natural juices and developing rich flavor.
- Add Natural Gelling Agent: Once the fruit softens and the mixture bubbles, sprinkle in the natural gelling agent while stirring constantly. Continue cooking according to the gelling agent’s instructions to thicken the jam properly.
- Check Consistency and Jar: After cooking a few more minutes, test the jam’s thickness by placing a small spoonful on a cold plate. If it wrinkles when pushed with a finger, it is ready. Remove from heat and pour into sterilized jars. Seal tightly while warm for freshness.
Notes
- Use ripe, fragrant strawberries for the best flavor.
- Chop fruit evenly for uniform cooking and texture.
- Stir regularly during cooking to prevent sticking or burning.
- Adjust sugar amount to taste, maintaining flavor balance.
- Let the jam cool slightly before sealing jars to reduce pressure and prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Rhubarb Jam, homemade jam, fruit preserves, plant-based jam, natural gelling agent, sweet and tangy spread
