Description
Super Soft No-Knead Dinner Rolls are fluffy, pillowy rolls made effortlessly at home using simple pantry ingredients. No kneading is required, making this recipe perfect for beginners or busy cooks. The rolls have a tender crumb that stays soft for days and can be customized with herbs, spices, or plant-based cheese. They are ideal for any meal from casual dinners to special occasions and offer a delicious golden crust with a soft, shiny finish from plant-based butter.
Ingredients
Scale
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar (natural)
- 1 teaspoon salt
Wet Ingredients
- 1 1/4 cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil
- Plant-based butter, melted (for brushing)
Optional Variations
- Fresh chopped herbs and garlic powder (for garlic and herb rolls)
- 1 teaspoon cinnamon (natural) and 1 tablespoon maple syrup (natural) (for sweet cinnamon rolls)
- Small cubes of plant-based cheese
- 1 3/4 cups all-purpose flour + 1 3/4 cups whole wheat flour (for whole wheat twist)
- Sesame seeds, poppy seeds, dried onion (for everything bagel topping)
Instructions
- Mix Dry Ingredients: Combine the all-purpose flour, active dry yeast, sugar (natural), and salt in a large mixing bowl to ensure even distribution for proper rising and balanced flavor.
- Add Liquids and Form Dough: Pour in the warm water and olive oil, then stir until the ingredients come together into a loose, slightly sticky, and shaggy dough. No kneading is needed.
- First Rise: Cover the bowl with a clean towel or plastic wrap and let the dough rest in a warm spot for 1 to 1.5 hours, or until doubled in size. This slow rise develops gluten naturally and creates the tender texture.
- Shape the Rolls: Lightly flour your surface, gently scoop dough portions about the size of a golf ball, and shape into smooth balls. Place them on a parchment-lined baking sheet with space to expand.
- Second Rise: Cover loosely and let the rolls rise again for 30 to 45 minutes until puffed up beautifully.
- Bake: Preheat oven to 375°F (190°C). Brush rolls with melted plant-based butter, then bake for 18 to 22 minutes until golden brown on top.
- Final Touch: Immediately brush the baked rolls once more with melted plant-based butter for a soft, shiny crust.
Notes
- Use warm water around 110°F (43°C) to activate yeast properly without killing it.
- Do not over-handle the dough to preserve air pockets for softness.
- Cover dough tightly during rising to prevent crust formation.
- Use an oven thermometer to ensure accurate baking temperature.
- Brush rolls generously with melted plant-based butter to retain moisture and softness as they cool.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: no-knead dinner rolls, soft rolls, homemade bread, easy bread recipe, plant-based rolls
