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The Best Cinnamon Rolls

The Best Cinnamon Rolls

  • Author: Marcus
  • Total Time: 2 hours 30 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Plant-Based

Description

Experience soft, gooey, and irresistibly sweet sticky swirls with this plant-based recipe for The Best Cinnamon Rolls. Tender and fluffy on the inside, perfectly spiced with rich cinnamon and brown sugar filling, and topped with creamy, luscious frosting made from plant-based ingredients. Ideal for any occasion, these cinnamon rolls are easy to make and will delight your family or guests.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup plant-based milk, warmed to about 110°F
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract (natural)
  • 1/2 tsp salt

Cinnamon Filling

  • 1/3 cup vegetarian butter (plant-based), softened
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Frosting

  • 1/4 cup vegetarian butter (plant-based), softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract (natural)
  • 1 tbsp grape juice
  • 1/2 tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk to about 110°F and stir in the active dry yeast with a pinch of sugar. Let it activate for 5-10 minutes until frothy. In a large bowl, mix the flour, remaining sugar, and salt. Add the yeast mixture, vegetable oil, and vanilla extract, then knead until smooth and elastic. Cover with a clean towel and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  2. Make the Cinnamon Filling: While the dough rises, combine the softened vegetarian butter, brown sugar, ground cinnamon, and vegetarian Worcestershire sauce in a bowl. Mix until you achieve a thick, spreadable paste filled with warm cinnamon flavor.
  3. Roll, Fill, and Cut: After the dough has risen, gently punch it down. Roll it out on a floured surface into a 12 by 16 inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Starting from the long side, roll the dough tightly into a log and seal the edge. Cut the log into 12 equal rolls and place cut side up in a greased baking dish.
  4. Second Rise and Bake: Cover the rolls and let them proof for another 30-40 minutes until puffy. Preheat the oven to 350°F. Bake the rolls for 25-30 minutes or until golden brown and cooked through.
  5. Prepare the Frosting and Serve: While the rolls bake, blend the vegetarian butter, powdered sugar, vanilla extract, grape juice, and natural gelling agent until creamy and spreadable. Spread the frosting generously over the warm rolls right after baking so it melts into every swirl. Serve warm.

Notes

  • Use room temperature plant-based milk and butter for smooth blending.
  • Do not skip the second rise for fluffy, airy rolls.
  • Roll the dough tightly to prevent filling spillage and keep swirls defined.
  • Bake rolls in a single layer to ensure even cooking.
  • Frost while rolls are warm to achieve a melting effect.
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based cinnamon rolls, vegan cinnamon rolls, sweet rolls, breakfast treat

Find it online: https://tastysoulkitchen.com/the-best-cinnamon-rolls/