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Twice Baked Potato Casserole

Twice Baked Potato Casserole

  • Author: Marcus
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Twice Baked Potato Casserole is a creamy, hearty, and comforting dish featuring fluffy russet potatoes combined with smoky turkey bacon and melted plant-based cheese. Enhanced with vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and a natural gelling agent, it offers a velvety texture and a golden bubbly top perfect for any family meal or gathering.

Ingredients

Scale

Potatoes

  • 4 large Russet Potatoes

Meat and Cheese

  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese, shredded
  • Additional plant-based cheese for topping

Seasonings and Flavorings

  • 2 teaspoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons plant-based butter
  • 3 green onions, chopped
  • 1 teaspoon garlic powder (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Potatoes: Wash and prick the russet potatoes thoroughly. Place them on a baking tray and bake in a preheated oven at 400°F (200°C) for about 45 minutes or until tender. Allow to cool slightly for easy handling.
  2. Cook the Smoked Turkey Bacon: While the potatoes bake, cook the smoked turkey bacon in a skillet over medium heat until crisp. Drain any excess fat and chop into bite-sized pieces. Set aside.
  3. Scoop and Mash: Cut the baked potatoes in half lengthwise and carefully scoop out the fluffy insides into a mixing bowl, leaving the skins intact for serving. Mash the potato flesh with plant-based butter until smooth and creamy.
  4. Mix in Flavors: To the mashed potatoes, add the chopped smoked turkey bacon, green onions, plant-based cheese, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder (natural), salt, pepper, and the natural gelling agent. Stir carefully until everything is evenly combined.
  5. Assemble the Casserole: Transfer the mixture into a greased casserole dish or spoon it back into the reserved potato skins. Sprinkle additional plant-based cheese on top to create a golden crust during baking.
  6. Bake and Serve: Bake the casserole at 375°F (190°C) for 25-30 minutes, or until the top is bubbly and lightly browned. Let it cool for a few minutes before serving to enjoy the full richness and texture.

Notes

  • Choose Russet potatoes for their starchy and fluffy texture ideal for mashing and baking.
  • Gently mix the ingredients to maintain a light, creamy texture instead of a dense, gluey consistency.
  • Use a melting-friendly variety of plant-based cheese for a smooth, gooey top layer.
  • Taste and adjust seasoning with salt and pepper before baking for best flavor balance.
  • Leave the skins on for a rustic crunch and to hold the filling perfectly.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: twice baked potato, potato casserole, smoked turkey bacon, plant-based cheese, comfort food, gluten free, vegetarian Worcestershire sauce

Find it online: https://tastysoulkitchen.com/twice-baked-potato-casserole/