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Vanilla Cake

Vanilla Cake

  • Author: Marcus
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based

Description

This easy and delicious plant-based Vanilla Cake recipe offers a soft and fluffy texture with the natural rich flavor of vanilla. Perfect for any occasion, it uses simple ingredients to deliver a moist, comforting, and elegant dessert that anyone can bake stress-free.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 cup plant-based milk
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons natural vanilla extract

Instructions

  1. Preheat and Prepare: Start by heating your oven to 350°F (175°C). Grease and lightly flour your cake pan to ensure an easy release after baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and natural gelling agent to evenly distribute everything for consistent rise and texture.
  3. Combine Wet Ingredients: In a separate bowl, whisk the plant-based milk, vegetable oil, granulated sugar, apple cider vinegar, and natural vanilla extract until smooth to blend flavors beautifully.
  4. Blend Batter: Slowly add the dry ingredients into the wet, stirring gently just until combined. Avoid overmixing to keep your cake tender and fluffy.
  5. Bake Until Golden: Pour the batter into your prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before frosting or serving.

Notes

  • Use room temperature ingredients to help everything combine evenly for a smoother batter and better texture.
  • Don’t overmix; stir until just combined to prevent a dense cake.
  • Measure your flour carefully by spooning and leveling to avoid compacting it and making the cake heavy.
  • Let the cake cool fully before frosting or slicing to keep crumbs intact and prevent frosting from melting.
  • Choose a natural vanilla extract to elevate the cake with deep, authentic vanilla aroma and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: vanilla cake, plant-based dessert, easy cake recipe, vegan cake, soft vanilla cake, homemade cake

Find it online: https://tastysoulkitchen.com/vanilla-cake/